VEGETARIAN

Panko Crumbed Vegetable cakes  R119

Comprised of sweet potato, corn, peas & ginger served on a bed of creamed spinach topped with tomato fondue & parmesan cheese

Vegetable Platter R119 

With baked potato, roasted butternut ,creamy spinach ,onion rings, sour cream & butter

Melanzane Alla Parmigiano  R129

Layers of eggplant, confit tomatoes, baby marrow, roasted mixed peppers & sauteed mushroom topped with Napolitano sauce & mozzarella cheese

Forest Mushroom Risotto  R149

With sauteed shallots, garlic, thyme, truffle butter & parmesan shavings