Butlers Pork Spare Ribs   R169

BBQ or Peri-Peri with a choice of starch

Line-fish Thermidor   R199

With pea crushed potatoes, seasonal vegetables, prawns & Thermidor sauce

Macadamia Crusted Lamb Cutlet   R209

With tomato risotto, ratatouille vegetables and a mint jus

Forest Mushroom Risotto   R149

With sautéed shallots, garlic, thyme, truffle butter & parmesan shavings

Pan Roasted Quail   R179

With confit grilled potato, peas a la franciase, wilted lettuce & pancetta crispy

Grilled Tiger Prawns (½ KG)   R279

With butlers Peri-Peri or lemon & herb sauce, served with a choice of potato wedge, roasted butternut, or creamy spinach

Slow Braised Lamb Shank   R229

With creamy mash potato, roasted vegetables & gravy

Grilled Falkland Calamari   R149

Lightly Grilled tubes with crispy heads served Peri-Peri or lemon & Garlic and a choice of starch