FISH & SHELLFISH

Falklands Calamari    R149

Lightly grilled tubes and crispy heads served with peri peri or lemon & garlic sauce and a choice of starch

Herb Crusted Kingklip  R189 

With Curry potatoes , sauteed baby spinach ,salsfied peas topped with a yoghurt dressing

Line Fish Thermidor   R210

Pan seared line fish served with pea crushed potatoes & seasonal vegetables topped with a prawn & mushroom thermidor sauce

Chilli Dusted Norwegian Salmon  R219

With pickled ginger & sesame rice cake, stir fry vegetables & a coconut laksa sauce

Grilled Tiger Prawns  R279

Sauteed in butlers peri peri or lemon & garlic sauce with savoury rice, creamy spinach & roasted butternut