Soup of the Day

Ask your Butlers Ambassador

Steamed Wontons ( Chicken / Butternut )  R69 / R59

Filled with shallots, garlic, scallion, red onion marmalade, red dragon & ponzu sauce

Butlers Chicken Livers  R75

With creamy peri peri sauce & crostini bread

Commerbert Spring Rolls  R75

With soused cucumber, preserved figs, baby leaf salad & cranberry sauce oil

Grilled Falklands Calamari  R79

With crispy heads & roasted garlic aioli

Escargot Gorgonzola R79

Confit snails in a garlic compound butter, gratinated with gorgonzola & sour dough bread

Beetroot Salmon Gravlax  R84

With celery, apple ,baby leaf salad, avocado mousse, horseradish cream & caviar

Lamb Ravioli  R85

With smoked tomato ragout, ginger spring onion glaze, coriander crumble & rocket pesto

Panko Crumbed Crab Cakes   R85

 With fresh Asian slaw, smoked chilli & ginger mayo

Wholegrain Crusted Beef Carpaccio  R89

With horseradish cream, parmesan arancini, balsamic reduction, parmesan shavings & crostini bread

Prawn & Avocado roulade  R99

With cajun mayo, sweet chilli glaze, coriander crumble, greek yoghurt & black caviar

‘7 Spice ’Tempura (Mushrooms / Prawns)   R69 / R120

Topped with pea & mint puree & pineapple salsa