CHEFS TABLE & WINE PAIRING BY CHEF SIPHIWO DANDALA

Executive Chef’s Table Dates: Max 16 guests

First Wednesday of every month

An amazing opportunity for the ultimate dining experience at Butlers Restaurant, where you will be able to enjoy this amazing menu paired with incredible wines by our wine experts at DGB.

R699 per Person – Max 16 guests

Chefs Table Menu

Assorted Breads & Flavoured Butter

Octopus Carpaccio

With spicy tomato Concasse, hummus, crispy calamari heads & drizzle of olive oil

Spicy Butternut Cheesecake

With short crust bread, beetroot salmon gravlax, light ginger cream, red onion marmalade, Shimeji mushrooms & coriander oil

Duck Liver Parfait

With smoked duck breast, onion fluid gel, macerated figs & garlic brioche

Pan Roasted Red Snapper

With cauliflower puree, caramelized beetroot & sauce vierge

Herb Crusted Rack of Lamb

With mint pesto, sweet potato puree & sautéed baby carrots

Study of Chocolates

White chocolate mousse, caramelized pineapple, macerated strawberries, dark chocolate disks, and crystallized white chocolate, lemon grass & ginger consommé