Herb Crusted Kingklip R185

With mild curried lentils, sautéed spinach, salsified peas & tzatziki dressing

Crispy Pork Belly R169

With red cabbage compote, smoked potato mousse & apple teriyaki sauce

Duo of Duck R189

With sautéed Chinese cabbage, Pak choi, fondant potato & black cherry sauce

Miso Glaze Norwegian Salmon R199

With stir-fry vegetables, egg noodle, confit egg yolk & coconut Laksa broth

Slow Braised beef Short Rib R159

With butterbean mash potato, seasonal vegetables & rosemary jus

Panko Crumbed Vegetable Cake R119

With creamy spinach, tomato fondue & parmesan shavings