CHRISTMAS DAY MENU

R750 Per Person

R350 for children 8-15 years

No charge for children 0–7 years

with Assorted Pickles, Fruits, Cheeses & Preserves

Mortadella, Salami, Pastrami, Black Forest Ham, Smoked Chicken & Prosciutto Ham

Citrus Cured Salmon Gravlax

Brandy Infused Duck Liver Parfait with Red Onion Marmalade & Candied Walnuts

Create Your Own Salad

Mixed lettuce, Danish Feta, Kalamata Olives, Cherry Tomatoes, Cucumber, Red onion & Home-made Dressing

Prawn Cocktail with crab sticks, avocado & marie rose sauce

Marinated baby beetroot salad with buffalo mozzarella & orange segments

Classic niçoise salad with baby potatoes, green bean, gem lettuce, anchovy fillets & eggs

Caprese salad with buffalo mozzarella, tomatoes, basil, salt & pepper

Roasted Leg of Lamb & Beef Wellington

With crispy potatoes, York shire pudding & condiments

Honey glazed Gammon with pineapple & maraschino cherries

Rolled Turkey with traditional stuffing & bigs in blanket

Butter Chicken Curry with steam basmati rice

Lamb casserole with baby potato & peas

Beef Vindaloo with whole peeled tomatoes

Grilled line fish with tiger prawns

Steamed cauliflower & broccoli au gratin

Mushroom osso boco

Braised brussel sprouts

Seasonal mixed roasted vegetables

Traditional Christmas pudding with brandy sauce

Mango cheesecake

Eton mess with macerated strawberries & Chantilly cream

Chocolate yule log

Crème brulee

Mince pies

Chocolate eclairs with white chocolate mousse

Fresh fruit salad with ice cream & chocolate sauce