FESTIVE MENU

R450 per person

Starters

Tomato & Basil Soup

With spaghetti, peas & ciabatta bread

Baked Camembert & Fig Parcel

With baby leaves salad & cranberry sauce

Duck Liver Parfait

With smoked flavoured tomato & pear chutney & toasted rustic bread

Prawn & Crab Cocktail

With avocado, baby gem lettuce, zesty pink grapefruit classic bloody Mary sauce

Main Course

Hand Carved Gammon/ Turkey

With red cabbage compote, brussel sprouts, crispy potatoes & rich gravy

Beef Wellington

With mushroom Duxelles, puff pastry, asparagus, creamy mash potato & red wine jus

Forest Mushroom Risotto

With sautéed shallots, garlic, thyme, truffle butter & parmesan shavings

 Salmon & King Klip  En Croute

With creamy cheese & spinach, sauce encased in puff pastry, tender steam broccoli, garlic infused baby potatoes & jus of Mornay sauce

Desserts

Traditional Christmas pudding

With vanilla ice cream & brandy custard

Flourless Chocolate Brownie

With white chocolate mousse, candy orange segments & mango coulis

Mascarpone Mousse

With ginger short crust, candy orange segments, honeycomb & milk ice cream

Vanilla Pod Crème Brule

With hazel nut & chocolate biscotti, Chantilly cream & fine cut fruit salad