Panko Crumbed Vegetable cakes (V)   R119

Comprised of sweet potato, corn, peas & ginger served on a bed of creamed spinach topped with tomato fondue & parmesan cheese

Vegetable Platter R119 

With baked potato, roasted butternut ,creamy spinach ,onion rings, sour cream & butter

Melanzane Alla Parmigiano (V)  R129

Layers of eggplant, confit tomatoes, baby marrow, roasted mixed peppers & sauteed mushroom topped with Napolitano sauce & mozzarella cheese

Forest Mushroom Risotto (V) R149

With sauteed shallots, garlic, thyme, truffle butter & parmesan shavings