POULTRY

Chicken Parmigiano   R149

With basil infused mash potato, eggplant, confit tomatoes, mozzarella cheese & Napolitana sauce baked in a pizza oven

Stuffed chicken fillet   R155

Stuffed with feta & peppadews, citrus quinoa risotto, carrot & baby marrow ribbons, sauteed wild mushrooms & a creamy mushroom Velouté

Flame Grilled Baby Chicken  R169

Marinated in peri peri or lemon & herb sauce, sauteed Chinese cabbage & a choice of starch